Sir La Slam is a culinary encounter between traditional Palestinian cuisine and contemporary Jewish cuisine and tracing its origins in the Diaspora.
 

Daphne Kramer and Mozana Bishara, two smart, brave women and especially excellent cooks, open pots and hearts and prepare the food that will bring peace.

Sir La Slam was born out of a strong desire to bring the best of the two traditions, and to connect them into a rich new and complete local cuisine, emphasizing the author and the similarities between food cultures throughout history.

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Sir La Slam offers a culinary experience, but not only:

• A basket of products that are a good, tasty and healthy.

• Packages with recipes and tools for making mamulim, knafa and more.

• Unique kitchen jewelry.

• Cooking events and workshops - that bring out the best in both kitchens.

• Discussion evenings lectures, on the fascinating culinary of the two peoples, the historical connections and launch points.

• And of course, the flagship product, rich and colorful meals, meals, that bring our love - to your plate in full exclusion.

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